Freshly Harvested. Just Landed.

Discover our latest collection of limited-edition coffees and seasonal teas.

Limited Release

Rwanda Inzovu

From the high-altitude hills of Rwanda comes this exceptional micro-lot. Processed with meticulous care, Inzovu—meaning 'elephant' in Kinyarwanda—is a powerhouse of flavor. Expect bright notes of red currant and hibiscus, balanced by a deep, syrupy sweetness of brown sugar. It's a vibrant and complex cup that represents the best of Rwandan coffee. As our roaster says, "This is one of those coffees that reminds you why you fell in love with the craft."

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NEW

Nepal Himalayan Bloom

Notes: Muscatel, Wildflower, Honey

$24.00

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Peru Cajamarca

Notes: Toasted Walnut, Plum, Milk Chocolate

$18.50

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NEW

Autumn Glow Herbal

Notes: Cinnamon, Apple, Rooibos

$15.00

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Behind the Harvest: Nepal

Nestled high in the Himalayas, the small, family-owned tea gardens of Nepal produce teas of extraordinary character. Often overshadowed by their Darjeeling neighbors, these teas possess a unique aromatic complexity thanks to the pristine mountain air and rich soil. Our new Himalayan Bloom is a first-flush tea, hand-plucked at peak season to capture its delicate floral and muscatel notes. By partnering directly with these growers, we help bring their incredible craftsmanship to a wider audience.

Stunning view of terraced tea gardens in the mountains of Nepal.

Coming Soon: The Winter Solstice Blend

A comforting blend of rich coffees designed to warm the coldest days. Launching in:

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Coffee Brewing Cheatsheet

Method	Grind Size	Ratio (Coffee:Water)	Time
French Press	Coarse	1:15	4:00 min
Pour-Over (V60)	Medium-Coarse	1:16	2:30 - 3:30 min
AeroPress	Medium-Fine	1:12	1:30 - 2:00 min
Cold Brew	Extra Coarse	1:8	12-18 hours

Perfect Pairings

Our Autumn Glow Herbal

Warm Apple Crumble

First Impressions

"The Rwanda Inzovu is spectacular. So bright and juicy. It's easily one of the best coffees I've had all year. Instantly ordered another bag."

- Mark T.

"I'm so glad I tried the Nepal Himalayan Bloom. It's delicate, aromatic, and has a beautiful honeyed sweetness. A truly special tea."

- Emily R.

Ask Our Roaster

For this coffee, I highly recommend a pour-over method like a V60. Its clean profile really allows the bright, delicate floral and red currant notes to shine through. Use a slightly lower water temperature, around 92-94°C, to preserve its nuanced acidity.

While many of our Colombian coffees have a classic caramel and citrus profile, this Peruvian lot is much nuttier and fruit-forward. The plum and toasted walnut notes are very distinct. It has a creamier body, making it exceptionally comforting as a filter coffee but also complex enough to make a fascinating espresso.

Don't Miss Out.

Our new arrivals are often small-batch and sell out quickly. Secure your favorites before they're gone.

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